Colour of subcutaneous adipose tissue and colour and tenderness of the longissimus thoracis et lumborum muscle from Holstein–Friesian, Norwegian RedxHolstein–Friesian and JerseyxHolstein-Friesian cattle slaughtered at two live weights as bulls or steers

Autor:	Andrew McNamee, Michael Gerard Keane, David Kenny, Edward O'Riordan, Peter Gerard Dunne, Aidan Moloney
Jazyk:	angličtina
Rok vydání:	2014
Předmět:	dairy breeds Holstein–Friesian Norwegian Red production systems slaughter weight Agriculture Agriculture (General) S1-972
Zdroj:	Agricultural and Food Science, Vol 23, Iss 4 (2014)
Druh dokumentu:	article
ISSN:	1459-6067 1795-1895
DOI:	10.23986/afsci.46431
Popis:	Meat quality traits for Holstein–Friesian (HF), Norwegian Red × Holstein–Friesian (NR) and Jersey × Holstein–Friesian (JE) cattle reared to slaughter as two genders (bulls and steers) and 2 slaughter weights (570 kg and 640 kg) were compared. Adipose tissue from JE was more yellow (p
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/ef71fdc14a1a424c8a116f5500e485e6 Zobrazit plný text záznamu View record in DOAJ