Effect of different thawing procedures on the quality and fertility of the bull spermatozoa

Autor: Andrey Lyashenko
Jazyk: angličtina
Rok vydání: 2015
Předmět:
Zdroj: Asian Pacific Journal of Reproduction, Vol 4, Iss 1, Pp 17-21 (2015)
Druh dokumentu: article
ISSN: 2305-0500
DOI: 10.1016/S2305-0500(14)60051-8
Popis: Objective: To improve the indicators of motility, survival and fertilizing ability of spermatozoa by optimizing temperature factors and the duration of exposure at unfreezing straws. Methods: Straws by volume 0.25 mL were thawed at water bath temperatures at 65 °C, 67 °C and 70 °C for 6–7 seconds and at 75 °C for 4–6 seconds. Impact of exposure time and temperature thawing in the water bath on motility and survival of spermatozoa were studied. Results: Studies indicate that for the procedure of defrost water bath straws in seven seconds for temperature conditions of 65 °C, 67 °C and 70 °C, indicators of progressive motility and absolute survival rate were significantly higher than for the control group an average on 11.4 % (P
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