Dietetic Plans within the Multiple Sclerosis Community: A Review
| Autor: | Golnoush Mehrabani, Saeedeh Aminian, Golshid Mehrabani, Mina Rabiee |
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| Jazyk: | angličtina |
| Rok vydání: | 2019 |
| Předmět: | |
| Zdroj: | International Journal of Nutrition Sciences, Vol 4, Iss 1, Pp 14-22 (2019) |
| Druh dokumentu: | article |
| ISSN: | 2538-1873 2538-2829 |
| DOI: | 10.30476/ijns.2019.81531.1007 |
| Popis: | Multiple sclerosis (MS) is an immune-mediated, neurodegenerative diseasecaused by a complex interactionbetween lifetime environmental exposures and genes. Dieteic interventions environmental may affect the disease activity. These modifications may happen in intake of fats, proteins, calories, vitamins, minerals, fibers, and intake of several other nutrients which have a key role in neural health. This review was undertakento investigatethe role of nutritional modifications in patients with MS. |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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