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The paper looks at the potential benefits of mushrooms in terms of health, recreation, and tourism. Mycotourism is an innovative, specialised tourism product that has been successfully introduced in some regions of the world, helping to combat seasonality and promote economic development in rural areas. The aim of the study was to analyse the development of mycotourism in Poland in comparison with other countries. As a method, a questionnaire on the cultural significance of mushrooms was developed and disseminated via social media. It was found that there are strong mycophilic tendencies in Poland, leading to a strong interest in mushrooms, both in terms of cultural and culinary traditions. They are also a factor that attracts tourists to the forest areas. In contrast, the UK and Germany are more mycophobic, resulting in a lower interest in mushrooms, limited culinary use, and a lower awareness of their role in the ecosystem and their potential health benefits. The low average score for knowledge of mushrooms in countries such as the UK indicates a need for increased mycological education that can contribute to a better understanding of the conservation of these important components of the forest floor. The high proportion of people who see mushroom picking in Poland as a form of recreation emphasises its role as an important cultural and potential nature tourism asset. In Poland, where long traditions are associated with mushrooms and mushroom picking, they have a strong influence on the choice of mycological tourism, especially in regions with a rich tradition of mushroom picking. The high percentage of mushrooms used for culinary purposes, especially in Poland, emphasises their value and influences the health component of the diet, which is rich in proteins, vitamins, and minerals. Research has shown that mushroom consumption and its effects on health are perceived positively. This is evidenced by higher ratings in Poland than in the UK and Germany, indicating a general awareness of the health benefits of mushrooms, even though their use in medicine remains limited. The low level of awareness of the role of mushrooms and their potential health benefits suggests that educational and promotional activities should be increased to sensitise the public to mushrooms. |
