| Popis: |
To overcome the scarcity of fresh water, researchers have turned to investigating different techniques that enable using saline water to irrigate crops, aiming to increase the efficiency of using available water resources. A glasshouse experiment was conducted to investigate the yield responses of grafted and non-grafted (self-rooted) tomato plants grown hydroponically under three levels of water salinity (2.5, 6.0, and 9.5 dS m−1). Three tomato varieties (Ghandowra-F1, Forester-F1, and Feisty-Red) were grafted onto five rootstocks (Maxifort, Unifort, Dynafort, Vivifort, and Beaufort). The implemented treatments were studied in terms of tomato fruit yield and quality parameters. Although increasing the concentration of salts in the nutrient solution led to a decrease in fruit yield, the moderate salinity level (S-2: 6.0 dS m−1) showed its superiority over both low salinity (S-1: 2.5 dS m−1) and high salinity (S-3: 9.5 dS m−1) in terms of tomato yield parameters. The studied rootstocks did not significantly improve the tomato fruit yield, but the interaction between the grafting combinations and salinity was significant for both production and quality. More specifically, tomato plants grafted onto the rootstocks “Vivifort and Beaufort” rendered the highest yield at a low salinity level (S-1: 2.5 dS m−1) and a moderate salinity level (S-2: 6.0 dS m−1), respectively, while at high salinity (S-3: 9.5 dS m−1), grafting did not improve tomato productivity, irrespective of the rootstock. These results confirm that tomatoes can be successfully grown under hydroponic systems using salinity levels of up to 6.0 dS m−1 without sacrificing fruit yield and quality. Among the studied tomato varieties, Feisty-Red was found to be appropriate for hydroponic production. The results also demonstrated that Vivifort and Beaufort rootstocks are suitable for grafting hydroponic tomatoes under low and moderate salinity levels, respectively. |
