Sleep duration and food intake in people with type 2 diabetes mellitus and factors affecting confectionery intake

Autor: Tomoaki Akiyama, Tadashi Yamakawa, Kazuki Orime, Jun Suzuki, Rika Sakamoto, Minori Matsuura‐Shinoda, Erina Shigematsu, Kenichiro Takahashi, Mizuki Kaneshiro, Taro Asakura, Shunichi Tanaka, Takehiro Kawata, Yoshihiko Yamada, Tetsuo Isozaki, Atsushi Takahashi, Uru Nezu Osada, Kazuaki Kadonosono, Yasuo Terauchi
Jazyk: angličtina
Rok vydání: 2023
Předmět:
Zdroj: Journal of Diabetes Investigation, Vol 14, Iss 5, Pp 716-724 (2023)
Druh dokumentu: article
ISSN: 2040-1124
2040-1116
DOI: 10.1111/jdi.13987
Popis: ABSTRACT Aims/Introduction We carried out a cross‐sectional study of people with type 2 diabetes mellitus to elucidate the association between sleep duration and food intake. Materials and Methods Overall, 2,887 participants with type 2 diabetes mellitus (mean age 63.0 years; 61.1% men; mean glycated hemoglobin level 7.5%) were included in this study. The participants' self‐reported dietary habits and sleep duration were evaluated using a brief self‐administered dietary history questionnaire and Pittsburgh Sleep Quality Index, respectively. The participants were categorized into the following four groups based on sleep duration:
Databáze: Directory of Open Access Journals
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