Diet as a treatment for chronic kidney disease
Autor: | Jiwon Jung, Joo Hoon Lee |
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Jazyk: | angličtina |
Rok vydání: | 2024 |
Předmět: | |
Zdroj: | Childhood Kidney Diseases, Vol 28, Iss 3, Pp 112-115 (2024) |
Druh dokumentu: | article |
ISSN: | 2384-0242 2384-0250 |
DOI: | 10.3339/ckd.24.017 |
Popis: | The management of chronic kidney disease (CKD) includes nutritional interventions aimed at slowing disease progression and mitigating complications. This review examines various dietary approaches for CKD treatment, focusing on carbohydrate intake modulation, ketogenic diets, and plant-based diets. Standard guidelines recommend carbohydrate intake within 45% to 65% of total calories, but there is growing interest in reducing carbohydrate consumption to preserve kidney function. Low-carbohydrate diets ( |
Databáze: | Directory of Open Access Journals |
Externí odkaz: | |
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