Diet as a treatment for chronic kidney disease

Autor: Jiwon Jung, Joo Hoon Lee
Jazyk: angličtina
Rok vydání: 2024
Předmět:
Zdroj: Childhood Kidney Diseases, Vol 28, Iss 3, Pp 112-115 (2024)
Druh dokumentu: article
ISSN: 2384-0242
2384-0250
DOI: 10.3339/ckd.24.017
Popis: The management of chronic kidney disease (CKD) includes nutritional interventions aimed at slowing disease progression and mitigating complications. This review examines various dietary approaches for CKD treatment, focusing on carbohydrate intake modulation, ketogenic diets, and plant-based diets. Standard guidelines recommend carbohydrate intake within 45% to 65% of total calories, but there is growing interest in reducing carbohydrate consumption to preserve kidney function. Low-carbohydrate diets (
Databáze: Directory of Open Access Journals
Nepřihlášeným uživatelům se plný text nezobrazuje