Review and Perspectives of the Use of Alginate as a Polymer Matrix for Microorganisms Applied in Agro-Industry

Autor: Betsie Martínez-Cano, Cristian Josué Mendoza-Meneses, Juan Fernando García-Trejo, Gonzalo Macías-Bobadilla, Humberto Aguirre-Becerra, Genaro Martín Soto-Zarazúa, Ana Angélica Feregrino-Pérez
Jazyk: angličtina
Rok vydání: 2022
Předmět:
Zdroj: Molecules, Vol 27, Iss 13, p 4248 (2022)
Druh dokumentu: article
ISSN: 1420-3049
DOI: 10.3390/molecules27134248
Popis: Alginate is a polysaccharide with the property of forming hydrogels, which is economic production, zero toxicity, and biocompatibility. In the agro-industry, alginate is used as a super absorbent polymer, coating seeds, fruits, and vegetables and as a carrier of bacteria and fungi as plant-growth promoters and biocontrol. The latter has a high impact on agriculture since the implementation of microorganisms in a polymer matrix improves soil quality; plant nutrition, and is functional as a preventive measure for the appearance of phytopathogenic. Additionally, it minimizes losses of foods due to wrong post-harvest handling. In this review, we provide an overview of physicochemical properties of alginate, some methods for preparation and modification of capsules and coatings, to finally describe its application in agro-industry as a matrix of plant-growth-promoting microorganisms, its effectiveness in cultivation and post-harvest, and its effect on the environment, as well as the prospects for future agro-industrial applications.
Databáze: Directory of Open Access Journals