CHALLENGE TO THE FOOD ENGINEERING DUE TO A HYBRID METHOD OF CHEMICAL ENGINEERING-PROTON NMR TECHNIQUE -MEAT JERKY DESIGN BY THE SCIENTIFIC PARAMETERS
| Autor: | Y. Konishi, M. Kobayashi |
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| Jazyk: | angličtina |
| Rok vydání: | 2010 |
| Předmět: | |
| Zdroj: | Chemical Engineering Transactions, Vol 20 (2010) |
| Druh dokumentu: | article |
| ISSN: | 2283-9216 |
| DOI: | 10.3303/CET1020037 |
| Popis: | Abstract preview not available - see full-text PDF article. |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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