Red Rice Bran Extract Intervention Ability to Improve Lipid Profile and Malondialdehyde Levels in Type 2 Diabetes Mellitus Model Rats
| Autor: | Isniati Dwijayanti, Brian Wasita, Ida Nurwati |
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| Jazyk: | English<br />Indonesian |
| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Amerta Nutrition, Vol 6, Iss 4, Pp 404-413 (2022) |
| Druh dokumentu: | article |
| ISSN: | 2580-1163 2580-9776 |
| DOI: | 10.20473/amnt.v7i4.2022.404-413 |
| Popis: | Background: Diabetes mellitus accompanied by oxidative stress can cause cardiovascular complications. Red rice bran extract contains antioxidants that have the potential to prevent oxidative stress and improve hyperlipidemia in patients with type 2 diabetes mellitus. Objectives: Analyzing the effect of red rice bran extract on lipid profile and malondialdehyde levels in a diabetes mellitus rat model. Methods: Pretest-Posttest Control Group Design. Thirty-five male Wistar Albino rats were divided into 5 groups, namely, negative control, positive control given acarbose as much as 1.8 mg/200gr/day, and 3 treatment groups given red rice bran extract, 165, 330, 660 mg/kg/day for 21 days, respectively. Results: There was a change in lipid profile and MDA levels (p |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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