The Examination of the Knowledge Level of Young Papuan Female Athletes about Female Athletes Triad (FAT)
Autor: | Evi Sinaga, John Toding Padang, Daniel Womsiwor, Saharuddin Ita, Eva Sinaga |
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Jazyk: | English<br />Indonesian |
Rok vydání: | 2023 |
Předmět: | |
Zdroj: | Amerta Nutrition, Vol 7, Iss 4, Pp 576-582 (2023) |
Druh dokumentu: | article |
ISSN: | 2580-1163 2580-9776 |
DOI: | 10.20473/amnt.v7i4.2023.576-582 |
Popis: | Background: Female Athletes Triad (FAT) is a syndrome characterized by impaired energy availability, menstrual dysfunction, and low bone density. FAT might interfere with the health and performance of young female athletes in training and competition, which causes a decrease in achievement. Research on FAT is still limited in Indonesia, especially on indigenous Papuans. Objectives: To obtain a description of young Papuan female athletes' knowledge of FAT, including the three main components of FAT: danger, impacts, and risk factors for FAT. Methods: The total sample was 61 young female athletes with a convenience sampling technique. The survey method used a questionnaire consisting of questions related to athlete characteristics (age, ethnicity, training duration, and sports) and eight questions about FAT knowledge; it includes the three main components of FAT (osteoporosis, menstrual disorders, eating disorders), dangers and impacts, and the risk factors (age and physical activity). Results: Young Papua female athletes (80.33%) lacked knowledge about FAT. Most athletes (80.33%) had never heard of FAT. Most of the sample failed to identify FAT's three main components and risk factors correctly. Only five athletes (8.20%) correctly answered questions about fracture occurrence. Only six athletes (9.84%) could identify FAT components entirely and correctly, and about 11 (18.30%) answered correctly regarding the risk of excessive physical activity in athletes. Finally, only 23 athletes (37.70%) correctly answered questions about age. Conclusions: Young female Papuan athletes lack knowledge about the FAT components and risk factors. |
Databáze: | Directory of Open Access Journals |
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