| Autor: |
WANG Heng, CHEN Yan, CHEN Jianguo, PU Liuyan, WU Jinhua |
| Jazyk: |
čínština |
| Rok vydání: |
2023 |
| Předmět: |
|
| Zdroj: |
Zhongguo shipin weisheng zazhi, Vol 35, Iss 3, Pp 476-480 (2023) |
| Druh dokumentu: |
article |
| ISSN: |
1004-8456 |
| DOI: |
10.13590/j.cjfh.2023.03.025 |
| Popis: |
ObjectiveTo evaluate the effect of nutritional health knowledge， attitude and practice theory on seafarers’ health education intervention.MethodsA total of 628 seafarers who underwent health check-up in two designated hospitals in Zhoushan in 2019 were selected as subjects. They were divided into two groups by cluster random sampling method. Nutritional health intervention with different methods was conducted for one year， followed by another health check-up in 2020 and 2021. Dietary nutritional status survey was carried out in both groups during physical examination.ResultsAfter intervention， the daily intake of grain， potato， mixed beans， vegetable， fruit， soybean and nut in the intervention group was significantly higher than that in the control group， while the daily intake of edible oil in the intervention group was significantly lower than that in the control group （P |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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