Nutritive Value of the Dromedary Camel Meat
| Autor: | Hassan Abdel-Raheem, Hussien Ahmed, Sherief Sh. M. S. Abd-Allah, Mohamed Abdel-Rasoul |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2019 |
| Předmět: | |
| Zdroj: | SVU-International Journal of Veterinary Sciences, Vol 2, Iss 1, Pp 68-74 (2019) |
| Druh dokumentu: | article |
| ISSN: | 2535-1826 2535-1877 |
| DOI: | 10.21608/svu.2019.9670.1006 |
| Popis: | The current study was conducted to spotlight on the nutritive value of the dromedary camel meat from different ages in Egypt. A total of 50 samples were randomly collected over a period of 10 months from the hindquarter (glutobicepis) muscle of male camel carcasses slaughtered at Assiut and Sharkia Governorates. The samples were divided into two groups according to the age: Group "A" for young age (1≤5 years) and Group "B" for old ages (5-8 years). All samples were subjected to a proximate analysis (moisture, protein, fat, ash, and carbohydrate). Only 16 samples from each age were analyzed for some minerals content (Ca, Fe, K, P, Na, and Mg) and for cholesterol, caloric value and conjugated linoleic acid (CLA) contents. The statistical analysis of the results declared the presence of a significant increase (p |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
|