Identification of neochlorogenic acid as the predominant antioxidant in Polygonum cuspidatum leaves

Autor: SERIKA KURITA, TAKEHIRO KASHIWAGI, TOMOYO EBISU, TOMOKO SHIMAMURA, HIROYUKI UKEDA
Jazyk: angličtina
Rok vydání: 2016
Předmět:
Zdroj: Italian Journal of Food Science, Vol 28, Iss 1, Pp 25-31 (2016)
Druh dokumentu: article
ISSN: 1120-1770
DOI: 10.14674/1120-1770/ijfs.v453
Popis: To identify the predominant antioxidant compound in Polygonum cuspidatum leaves, the methanol extract of fresh samples were separated by liquid–liquid partitioning, octadecylsilyl Sep-pak®cartridge and high-performance liquid chromatography. The main active compound was identified as (1R,3R,4S,5R)-3-{[(2E)-3-(3,4-dihydroxyphenyl)-2-propenoyl]oxy}-1,4,5-trihydroxycyclohexanecarboxylic acid (neochlorogenic acid) by nuclear magnetic resonance and liquid chromatographymassspectroscopic analysis. Its content was found to be 2.31 mg/g of fresh leaves. As shown by 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical and superoxide anion scavenging assays, the contributionsof neochlorogenic acid as an antioxidant were 16.5% and 36.5%, respectively, suggesting that neochlorogenic acid is the predominant antioxidant in P. cuspidatum leaves.
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