Solid phase extraction: Applications to the chromatographic analysis of vegetable oils and fats

Autor:	P. M. Panagiotopoulou, M. Tsimidou
Jazyk:	English<br />Spanish; Castilian
Rok vydání:	2002
Předmět:	chromatographic analysis lipid solid-phase extraction vegetable fats vegetable oils Nutrition. Foods and food supply TX341-641
Zdroj:	Grasas y Aceites, Vol 53, Iss 1, Pp 84-95 (2002)
Druh dokumentu:	article
ISSN:	0017-3495 1988-4214
DOI:	10.3989/gya.2002.v53.i1.292
Popis:	Applications of solid-phase extraction for the isolation of certain lipid classes prior to chromatographic analysis are given. More information was found for sterols and related compounds, polar phenols and contaminants such as polycyclic aromatic hydrocarbons. Detailed analytical protocols are presented and discussed in many cases.
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/cf2ad62cbb4a4e5c9746aa7dc2bff211 Zobrazit plný text záznamu View record in DOAJ Plný text ve formátu PDF