| Autor: |
Natarajan Mathimaran, Sekar Jegan, Matadadoddi Nanjundegowda Thimmegowda, Vaiyapuri Ramalingam Prabavathy, Perisamy Yuvaraj, Raju Kathiravan, Mohanur Natesan Sivakumar, Baiyapalli Narayanswamy Manjunatha, Nayakanahalli Chikkegowda Bhavitha, Ayyappa Sathish, Gurudevarahalli Chikkathamegowda Shashidhar, Davis Joseph Bagyaraj, Ettigi Gurubasappa Ashok, Devesh Singh, Ansgar Kahmen, Thomas Boller, Paul Mäder |
| Jazyk: |
angličtina |
| Rok vydání: |
2020 |
| Předmět: |
|
| Zdroj: |
Frontiers in Sustainable Food Systems, Vol 4 (2020) |
| Druh dokumentu: |
article |
| ISSN: |
2571-581X |
| DOI: |
10.3389/fsufs.2020.00088 |
| Popis: |
Pigeon pea (Cajanus cajan) and finger millet (Eleusine coracana) are staple food crops for millions of the rural population in Asia and Africa. We tested, in field trials over three consecutive seasons at two sites in India, an intercropping and biofertilization scheme to boost their yields under low-input conditions. Pigeon pea seedlings were raised during the dry season and transplanted row-wise into fields of finger millet, and arbuscular mycorrhizal fungi (AMF) and plant growth-promoting rhizobacteria (Pseudomonas) were added alone or in combination to both pigeon pea and finger millet. Our major findings are (i) effects of the biofertilizers were particularly pronounced at the site of low fertility; (ii) dual inoculation of AMF+PGPR to finger millet and pigeon pea crops showed increased grain yields more effectively than single inoculation; (iii) the combined grain yields of finger millet and pigeon pea in intercropping increased up to +128% due to the biofertilizer application; (iv) compared to direct sowing, the transplanting system of pigeon pea increased their average grain yield up to 267% across site, and the yield gains due to biofertilization and the transplanting system were additive. These technologies thus offer a tool box for sustainable yield improvement of pigeon pea and finger millet. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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