| Autor: |
Ronald H. Schmidt, Debby Newslow |
| Jazyk: |
English<br />Spanish; Castilian<br />Haitian; Haitian Creole |
| Rok vydání: |
2007 |
| Předmět: |
|
| Zdroj: |
EDIS, Vol 2007, Iss 18 (2007) |
| Druh dokumentu: |
article |
| ISSN: |
2576-0009 |
| Popis: |
FSHN07-03, a 10-page fact sheet by Ronald H. Schmidt and Debby Newslow, defines food hazards and explains the process of conducting a hazard analysis in order to fulfill HACCP Principle 1. Published by the UF Department of Food Science and Human Nutrition, July 2007. FSHN07-3/FS139: Hazard Analysis Critical Control Points (HACCP)—Principle 1: Conduct a Hazard Analysis (ufl.edu) Ask IFAS: Hazard Analysis Critical Control Points (HACCP) (ufl.edu) |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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