| Autor: |
Aruhan Chen, Xiaowei Feng, Byambasuren Dorjsuren, Chimedragchaa Chimedtseren, Tsend-Ayush Damda, Chunhong Zhang |
| Jazyk: |
angličtina |
| Rok vydání: |
2023 |
| Předmět: |
|
| Zdroj: |
Journal of Future Foods, Vol 3, Iss 3, Pp 191-205 (2023) |
| Druh dokumentu: |
article |
| ISSN: |
2772-5669 |
| DOI: |
10.1016/j.jfutfo.2023.02.001 |
| Popis: |
Sea buckthorn (Hippophae rhamnoides L.) is a deciduous shrub with high nutritional and therapeutic value belonging to the family sea buckthorn, rich in oleic acid, protein, amino acids and potassium and other nutrients. Sea buckthorn can also treat heart diseases, lung diseases and other diseases. This review aims to sort out the traditional sea buckthorn food and modern sea buckthorn food, and provide important reference value for manufacturers to develop and utilize sea buckthorn. In addition, it also clarifies the nutritional value of sea buckthorn, so as to provide strong support for the comprehensive utilization of sea buckthorn fruit food and the production direction of health care industry. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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