Mycotoxins in Beverages
| Autor: | Elena González-Peñas |
|---|---|
| Jazyk: | angličtina |
| Rok vydání: | 2020 |
| Předmět: | |
| Zdroj: | Beverages, Vol 6, Iss 4, p 69 (2020) |
| Druh dokumentu: | article |
| ISSN: | 2306-5710 |
| DOI: | 10.3390/beverages6040069 |
| Popis: | Mycotoxins are secondary metabolites produced by fungi that contaminate raw materials such as cereals, fruits, dried fruits, coffee, and grapes when they have been produced or maintained in a temperature and/or humidity conditions that favor fungi growth [...] |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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