Carcass characteristics and meat quality assessment in different quail lines fed on canola seed supplemented diets
| Autor: | AZAD BEHNAN SABOW, HUREA SABER HADDAD, KHADIJAH NAKYINSIGE |
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| Jazyk: | angličtina |
| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Indian Journal of Animal Sciences, Vol 90, Iss 1 (2022) |
| Druh dokumentu: | article |
| ISSN: | 0367-8318 2394-3327 |
| DOI: | 10.56093/ijans.v90i1.98938 |
| Popis: | The effect of dietary supplementation with canola seed on carcass and meat quality characteristics in three quail lines was studied. Ninety quails aged 4-weeks were selected from three lines (white, black and brown) and randomly allocated to 3 feeding groups. One group was fed a basal diet as control, while the other two groups were fed on basal diet with 1 or 3% canola seed supplementation. Quails were slaughtered at 10 weeks of age. At 24 h postmortem, breast and thigh meat samples were separated; vacuum packaged and stored at -40°C until meat quality analyses. Results showed that carcass characteristics did not differ (P>0.05) between dietary treatments. However, the inclusion of canola seed increased (P |
| Databáze: | Directory of Open Access Journals |
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