| Autor: |
Ting ZHOU, Xueli WU, Xingjie LI, Kechun TANG, Shouxun WU, Xiaoyi HUANG, Yuhong KANG, Rui XIA, Liqun WANG, Wenya YIN |
| Jazyk: |
čínština |
| Rok vydání: |
2023 |
| Předmět: |
|
| Zdroj: |
Shipin gongye ke-ji, Vol 44, Iss 10, Pp 353-361 (2023) |
| Druh dokumentu: |
article |
| ISSN: |
1002-0306 |
| DOI: |
10.13386/j.issn1002-0306.2022070108 |
| Popis: |
To compare the contents of active ingredients and antioxidant activity of Rosa roxburghii Tratt juice (RRTJ), pomegranate juice (PJ) and blueberry juice (BJ) and investigate the protective effects of three kinds of fruit juices against dextran sulfate sodium (DSS)-induced oxidative damage in human normal colonic epithelial cells NCM460. There were 28 bioactive components in the three juices. The total polyphenols and total flavonoids of RRTJ were significantly higher than those in the PJ and BJ (P |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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