| Autor: |
Wanjuu Cecilia, Bocher Temesgen, Abong’ George, Low Jan, Mbogo Daniel, Heck Simon, Muzhingi Tawanda |
| Jazyk: |
angličtina |
| Rok vydání: |
2019 |
| Předmět: |
|
| Zdroj: |
Open Agriculture, Vol 4, Iss 1, Pp 616-622 (2019) |
| Druh dokumentu: |
article |
| ISSN: |
2391-9531 |
| DOI: |
10.1515/opag-2019-0061 |
| Popis: |
OFSP is being used as an ingredient of baked products and can be a source of pro-vitamin A. Information about OFSP puree bread consumer profile is limited. The current study investigates the consumer socio-demographics, knowledge, practices and attitude towards OFSP puree bread in Kenya. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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