Supplementation with grape pomace in healthy women: Changes in biochemical parameters, gut microbiota and related metabolic biomarkers

Autor:	Irene Gil-Sánchez, Adelaida Esteban-Fernández, Dolores González de Llano, Marisa Sanz-Buenhombre, Alberto Guadarrana, Nuria Salazar, Miguel Gueimonde, Clara G. de los Reyes-Gavilánc, Laura Martín Gómez, María Laura García Bermejo, Begoña Bartolomé, M. Victoria Moreno-Arribas
Jazyk:	angličtina
Rok vydání:	2018
Předmět:	Grape pomace Fasting glucose Gut microbiota Medium and short fatty acids Phenolic metabolites microRNAs Nutrition. Foods and food supply TX341-641
Zdroj:	Journal of Functional Foods, Vol 45, Iss , Pp 34-46 (2018)
Druh dokumentu:	article
ISSN:	1756-4646
DOI:	10.1016/j.jff.2018.03.031
Popis:	This paper reports a comprehensive pilot study of the effects of dietary supplementation with grape pomace (GP) in humans. After an initial washout period, the diet of 10 healthy women was supplemented with a dairy amount of 1.4 g of a red Grape Pomace (GP) extract (Eminol®) for 21 days. Among the different biochemical and immune parameters measured in plasma, a significant decrease (p
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/bf851b1aa11f4c5495000874000404b0 Zobrazit plný text záznamu Full Text from ScienceDirect View record in DOAJ