Effect of autoclaving on the formation of resistant starch from two Nigeria Cassava (Manihot esculenta) varieties

Autor:	Abioye, V.F., Adeyemi, I.A., Akinwande, B.A., Kulakow, P., Maziya-Dixon, B.
Jazyk:	angličtina
Rok vydání:	2018
Předmět:	Cassava starch Autoclaving Debranching Isoamylase Resistant starch Nutrition. Foods and food supply TX341-641 Hospitality industry. Hotels clubs restaurants etc. Food service TX901-946.5
Zdroj:	Food Research, Vol 2, Iss 5, Pp 468-473 (2018)
Druh dokumentu:	article
ISSN:	2550-2166
DOI:	10.26656/fr.2017.2(5).205
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/bf468a5113ed4f64883803a309bbf8d0 Zobrazit plný text záznamu View record in DOAJ