| Autor: |
M. Lobato Dias Consoli, L. Maciel Fonseca, R. Gomes da Silva, M.ª I. Toulson Davisson Correia |
| Jazyk: |
English<br />Spanish; Castilian |
| Předmět: |
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| Zdroj: |
Nutrición Hospitalaria, Vol 25, Iss 5, Pp 806-809 |
| Druh dokumentu: |
article |
| ISSN: |
0212-1611 |
| Popis: |
Background and aims: Early oral feeding after colorectal resections is one of the many factors that contributes to enhance recovery after surgery, mainly impacting on postoperative ileus. The aim of this study was to evaluate the impact of early postoperative oral feeding in patients undergoing elective colorectal resection. Methods: Patients were randomly assigned to either a conventional postoperative dietary regimen or a free diet on the first postoperative day. Results: Altogether 29 patients were enrolled. Clinical characteristics were similar in both groups. Good nutritional status was seen in 86% of patient in the traditional care (TRAD) group versus 46% in the early fed (EF) group (p |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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