Editorial: Chemical composition, processing, and health-promoting potential of unconventional food plants

Autor:	Maria Anete Santana Valente, Daniela da Silva Oliveira, Ângela Giovana Batista, Ceres Mattos Della Lucia, Leandro de Morais Cardoso
Jazyk:	angličtina
Rok vydání:	2024
Předmět:	nutritional value chemical composition bioactive compounds nutrients unconventional edible plants Nutrition. Foods and food supply TX341-641
Zdroj:	Frontiers in Nutrition, Vol 11 (2024)
Druh dokumentu:	article
ISSN:	2296-861X
DOI:	10.3389/fnut.2024.1368629
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/dbea4149cf1b4e05b72f9b71059e2759 Zobrazit plný text záznamu View record in DOAJ