Organic acids, sugars, vitamin C, antioxidant capacity and phenolic compounds in fruits of white (Morus alba L.) and black (Morus nigra L.) mulberry genotypes
| Autor: | S. P. Eyduran, S. Ercisli, M. Akin, O. Beyhan, M.K. Gecer, E. Eyduran, Y. E. Erturk |
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| Jazyk: | angličtina |
| Rok vydání: | 2015 |
| Předmět: | |
| Zdroj: | Journal of Applied Botany and Food Quality, Vol 88, Iss 1 (2015) |
| Druh dokumentu: | article |
| ISSN: | 1613-9216 1439-040X |
| DOI: | 10.5073/JABFQ.2015.088.019 |
| Popis: | Mulberries (Morus spp) are historically grown in particular microclimatic regions in Eastern Anatolia, including Aras valley. In the valley, mulberries are one of the ancient crop and used for several purposes by local people. The aim of the present study was to first time evaluate organic acids, sugars, vitamin C, antioxidant capacity (TEAC assay, Trolox Equivalent Antioxidant Capacity). and phenolic compounds of the historical black and white mulberry genotypes growing Aras valley in Turkey. Results showed that, species and genotypes strongly influenced the chemical content and antioxidant capacity (p |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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