Phenolic compounds as vegetables' autoprotection
| Autor: | R. Maestro-Durán, R. León, V. Ruiz-Gutiérrez |
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| Jazyk: | English<br />Spanish; Castilian |
| Rok vydání: | 1993 |
| Předmět: | |
| Zdroj: | Grasas y Aceites, Vol 44, Iss 6, Pp 365-369 (1993) |
| Druh dokumentu: | article |
| ISSN: | 0017-3495 1988-4214 |
| DOI: | 10.3989/gya.1993.v44.i6.1070 |
| Popis: | This article covers the studies on phytoalexins activity of phenolic compounds (cinnamic acids, flavonoids, isoflavonoids, deoxianthocyanins, stilbenes, coumarins, chromones) against fungi and bacteria. The relationship between hydrophilic-lipophilic balance activity is reported. Finally some reports on the preparation of synthetic phytoalexins sharing structural similarities with the natural ones (stilbenes, epi-catechin derivatives), of commercial interest as pesticides, insecticides and fungicides, are revised. |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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