Editorial: Finding paths to net-zero carbon in climate-smart food systems

Autor:	Ernesto F. Viglizzo, Federico E. Bert, Miguel Angel Taboada, Bruno José Rodrígues Alves
Jazyk:	angličtina
Rok vydání:	2023
Předmět:	food systems net-zero carbon (NZC) path to NZC C emissions C storage Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
Zdroj:	Frontiers in Sustainable Food Systems, Vol 7 (2023)
Druh dokumentu:	article
ISSN:	2571-581X
DOI:	10.3389/fsufs.2023.1322803
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/be412b3509104917928164ded0f70f94 Zobrazit plný text záznamu View record in DOAJ