The Effects of Hazelnut Husk Supplementation on Silage Quality, Deterioration, and In Vitro Digestion Parameters in Second Crop Maize

Autor:	Ahmet Okumuş, Ekin Sucu
Jazyk:	angličtina
Rok vydání:	2023
Předmět:	hazelnut husk maize silage low dry matter fermentation air stability nutritive value Agriculture (General) S1-972
Zdroj:	Journal of Agricultural Sciences, Vol 29, Iss 3, Pp 821-832 (2023)
Druh dokumentu:	article
ISSN:	1300-7580 2148-9297 75858142
DOI:	10.15832/ankutbd.1174610
Popis:	The focus of this research was to investigate the effects of hazelnut husk on the low dry matter maize silage quality, microbial profile, deterioration, fiber components, and digestion parameters. Second crop maize was harvested at the milk stage of maturity (26.61% DM) and ensiled in laboratory silos with or without ground hazelnut husk. A total of 18 jars of silage were made utilizing two treatments (control silage and 15% hazelnut-contained silage), three different opening dates, and three replicates. All silage analyses were completed during all of the opening periods. Hazelnut husk increased (P0.05) on the yeast-mold population. Hazelnut husk increased (P
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/bdb9ed758581428b923c09bb25ddacc5 Zobrazit plný text záznamu View record in DOAJ Plný text ve formátu PDF