Bamboo Kraft Pulp Black Liquor as a Renewable Source of Value-Added Carbon Dots

Autor: Xiaolong Qiao, Shixing Wang, Qiulian Liu, Yuanming Zhang, Guangting Han, Haoxi Ben, Wei Jiang, Haiguang Zhao, Yan Song
Jazyk: angličtina
Rok vydání: 2024
Předmět:
Zdroj: Nanomaterials, Vol 14, Iss 23, p 1887 (2024)
Druh dokumentu: article
ISSN: 2079-4991
DOI: 10.3390/nano14231887
Popis: China is the country with the most abundant bamboo resources in the world. Using bamboo as a raw material for pulping and papermaking can save a lot of wood and protect forests. Bamboo pulping enterprises mostly adopt sulfate processes to produce a large amount of black liquor (BL), which contains monosaccharides, polysaccharides, oligosaccharides, pectin, lignin, etc. The utilization of the high-value organic matter is of great economic and environmental significance. In this study, blue-green carbon dots (C-dots) were prepared from bamboo (Lingnania chungii) kraft pulp BL using a hydrothermal method. The changes in carbohydrate content in BL in relation to hydrothermal temperature and hydrothermal time were discussed in detail. Then, a series of characterizations of BL-C-dots, prepared under one of the hydrothermal conditions (180 °C, 6 h), were performed and the BL-C-dots showed an excitation-dependent photoluminescence (PL) spectrum and a quantum yield (QY) of 2.9% in an aqueous solution. Finally, the as-prepared BL-C-dots were successfully used as fluorescent materials to develop an anti-counterfeiting code. The fluorescent code exhibited a clear outline, an excitation-tunable color, good stability, and high security, showing great anti-counterfeiting potential and realizing the high-value utilization of BL.
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