Antimicrobial preservation efficacy of liquid glucose and liquid maltitol syrups with and without 0.1% sorbic acid

Autor:	Carpentier Thomas, Maillard Eve, Royer Mathilde, Mustapha Lina, Marçon Frédéric
Jazyk:	angličtina
Rok vydání:	2021
Předmět:	drug compounding drug contamination preservatives sorbic acid sweetening agents Therapeutics. Pharmacology RM1-950 Pharmaceutical industry HD9665-9675
Zdroj:	Pharmaceutical Technology in Hospital Pharmacy, Vol 6, Iss 1, Pp 361-76 (2021)
Druh dokumentu:	article
ISSN:	2365-2411 2365-242X
DOI:	10.1515/pthp-2021-0007
Popis:	Amongst paediatric pharmaceutical forms, syrups offer advantages such as ease of administration and good palatability. They also exhibited microbial self-preservation properties that may be useful to enhance shelf life of liquid formulation. The objective of our works is to test the self-preservation efficacy of maltitol and glucose syrup without or with sorbic acid as described in the European pharmacopoeia.
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/bd26a6a062e94a1c8dc8d309368ae20f Zobrazit plný text záznamu View record in DOAJ