Level of Fluoride in Soil, Grain and Water in Jalgaon District, Maharashtra, India

Autor: Rahul Gaybarao Naik, Arun Suresh Dodamani, Prashanth Vishwakarma, Harish Chaitram Jadhav, Mahesh Ravindra Khairnar, Manjiri Abhay Deshmukh, Umesh Wadgave
Jazyk: angličtina
Rok vydání: 2017
Předmět:
Zdroj: Journal of Clinical and Diagnostic Research, Vol 11, Iss 2, Pp ZC05-ZC07 (2017)
Druh dokumentu: article
ISSN: 2249-782X
0973-709X
DOI: 10.7860/JCDR/2017/23223.9175
Popis: Introduction: Fluoride has an influence on both oral as well as systemic health. The major source of fluoride to body is through drinking water as well as through diet. Staple diet mainly depends on local environmental factors, food grains grown locally, its availability etc. Determination of fluoride level in these food grains is important. So, estimation of the amount of fluoride in grains and its relation to the sources of fluoride used for their cultivation viz., soil and water is important. Aim: To estimate the relation of fluoride concentration in grains (Jowar) with respect to that of soil and water used for their cultivation. Materials and Methods: Fifteen samples each of soil, water and grains were collected using standardized method from the same farm fields of randomly selected villages of Jalgaon district. Fluoride ion concentration was determined in laboratory using SPADNS technique. Mean difference in fluoride levels in between the groups were analyzed using ANOVA and Post-Hoc Tukey test. Linear regression method was applied to analyse the association of the fluoride content of grain with water and soil. Results: There was a significant difference in between mean fluoride levels of soil and water (p
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