| Autor: |
Maria Clara de Moraes Prata Gaspar, Cristina Larrea-Killinger |
| Jazyk: |
English<br />Spanish; Castilian<br />Portuguese |
| Rok vydání: |
2022 |
| Předmět: |
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| Zdroj: |
Interface: Comunicação, Saúde, Educação, Vol 26 (2022) |
| Druh dokumentu: |
article |
| ISSN: |
1807-5762 |
| DOI: |
10.1590/interface.210182 |
| Popis: |
Professional socialization is a complex process that leads to the professional identity. While several studies have focused on the professional identity of physicians and nurses, few studies analyzed this aspect among dieticians. Furthermore, those studies did not consider the influence of sociocultural norms. The aim of this study was to analyze the construction of the professional identity of Brazilian, French and Spanish dieticians. A qualitative methodology based on semi-structured interviews was set up. The construction of the professional identity of Brazilian, French and Spanish dieticians is characterized by the incorporation of skills, knowledge and roles. This process was marked by transformations, mainly related to food and body. Dieticians from the three nationalities shared similar professional values grounded in a medical-nutritional rationale. However, their professional identity also resulted from a continuous process of interaction with patients, peers and the socio-cultural environment. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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