Editorial: Sustainable processing and preservation of underutilized indigenous foods

Autor:	Philippa C. Ojimelukwe, Patricia Lappe-Oliveras, Didier Bazile
Jazyk:	angličtina
Rok vydání:	2023
Předmět:	food security sustainable food systems social economic and environmental factors underutilized foods processing preservation Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
Zdroj:	Frontiers in Sustainable Food Systems, Vol 7 (2023)
Druh dokumentu:	article
ISSN:	2571-581X
DOI:	10.3389/fsufs.2023.1286460
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/bbca4286d63149d1819ecc6ab77a5156 Zobrazit plný text záznamu View record in DOAJ