| Autor: |
Rakin Marica B., Baras Josip K., Vukašinović Maja S. |
| Jazyk: |
angličtina |
| Rok vydání: |
2005 |
| Předmět: |
|
| Zdroj: |
Acta Periodica Technologica, Vol 2005, Iss 36, Pp 71-80 (2005) |
| Druh dokumentu: |
article |
| ISSN: |
1450-7188 |
| DOI: |
10.2298/APT0536071R |
| Popis: |
The work is concerned with the conditions for lactic acid fermentation in a mixture of beetroot (Beta vulgaris L) juice and carrot (Daucus carota L) juice and different content of brewer’s yeast autolysate with Lactobacillus plantarum A112 and with Lactobacillus acidophilus NCDO 1748.Both cultures showed good biochemical activity in these mixtures. The production of lactic acid has been stimulated using the higher content of brewer’s yeast autolysate. In these mixtures, L. plantarum A112 has shown better growth and lactic acid production than L. acidophilus NCDO 1748. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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