| Autor: |
B. Ripamonti, S. Stella, C. Bernardi, E. Tirloni, C. Bersani, P. Cattaneo |
| Jazyk: |
English<br />Italian |
| Rok vydání: |
2011 |
| Předmět: |
|
| Zdroj: |
Italian Journal of Food Safety, Vol 1, Iss 1zero, Pp 75-79 (2011) |
| Druh dokumentu: |
article |
| ISSN: |
2239-7132 |
| DOI: |
10.4081/ijfs.2011.1S.75 |
| Popis: |
The current work highlights the properties of Lactobacilli, isolated and identified from cold-smoked salmon scraps, as protective cultures against Listeria monocytogenes strains isolated and identified from the same product. |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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