Consumption of animal source foods, especially fish, is associated with better nutritional status among women of reproductive age in rural Bangladesh
Autor: | Chloe Andrews, Robin Shrestha, Shibani Ghosh, Katherine Appel, Sabi Gurung, Lynne M. Ausman, Elizabeth Marino Costello, Patrick Webb |
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Jazyk: | angličtina |
Rok vydání: | 2022 |
Předmět: | |
Zdroj: | Maternal and Child Nutrition, Vol 18, Iss 1, Pp n/a-n/a (2022) |
Druh dokumentu: | article |
ISSN: | 1740-8709 1740-8695 |
DOI: | 10.1111/mcn.13287 |
Popis: | Abstract In rural Bangladesh, intake of nutrient‐rich foods, such as animal source foods (ASFs), is generally suboptimal. Diets low in nutrients and lacking in diversity put women of reproductive age (WRA) at risk of malnutrition as well as adverse birth outcomes. The objective of this study was to assess the relationship between maternal dietary diversity, consumption of specific food groups and markers of nutritional status, including underweight [body mass index (BMI) |
Databáze: | Directory of Open Access Journals |
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