Corrigendum: Perceptions of Cultured Meat Among Youth and Messaging Strategies

Autor:	Shannon Ruzgys, Gary J. Pickering
Jazyk:	angličtina
Rok vydání:	2020
Předmět:	cultured meat clean meat naturalness consumer acceptance food disgust framing Nutrition. Foods and food supply TX341-641 Food processing and manufacture TP368-456
Zdroj:	Frontiers in Sustainable Food Systems, Vol 4 (2020)
Druh dokumentu:	article
ISSN:	2571-581X
DOI:	10.3389/fsufs.2020.596233
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/ba069950af994cfbae9f4116d9f7b2e5 Zobrazit plný text záznamu View record in DOAJ