Phytoplankton as CO2 Sinks: Redirecting the Carbon Cycle
| Autor: | Basilio Zafrilla, Laura Matarredona, María-José Bonete, Guillermo Zafrilla, Julia Esclapez |
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| Jazyk: | angličtina |
| Rok vydání: | 2024 |
| Předmět: | |
| Zdroj: | Applied Sciences, Vol 14, Iss 19, p 8657 (2024) |
| Druh dokumentu: | article |
| ISSN: | 14198657 2076-3417 |
| DOI: | 10.3390/app14198657 |
| Popis: | Since the Industrial Revolution, nearly 700 Gt of carbon (GtC) have been emitted into the atmosphere as CO2 derived from human activities, of which 292 GtC remain uncontrolled. By the end of this century, the atmospheric CO2 concentration is predicted to surpass 700 ppm. The effects of this sudden carbon release on the worldwide biogeochemical cycles and balances are not yet fully understood, but global warming and climate change are undeniable, with this gas playing a starring role. Governmental policies and international agreements on emission reduction are not producing results quickly enough, and the deadline to act is running out. Biological CO2 capture is a fast-acting carbon cycle component capable of sequestering over 115 GtC annually through photosynthesis. This study analyses a hypothetical scenario in which this biological CO2 capture is artificially enhanced through the large-scale cultivation of phytoplankton in partially natural photobioreactors (PBRs). To develop this approach, the current figures of the carbon cycle have been updated, and the key aspects of phytoplankton cultivation technology have been analysed. Our results show that a global increase of 6.5% in biological capture, along with the subsequent stabilization of the produced biomass, could counteract the current CO2 emission rate and maintain atmospheric levels of this gas at their current levels. Based on a review of the available literature, an average production rate of 17 g/m2·day has been proposed for phytoplankton cultivation in horizontal PBRs. Using this value as a key reference, it is estimated that implementing a large-scale production system would require approximately 2.1 × 106 km2 of the Earth’s surface. From this, a production system model is proposed, and the key technological and political challenges associated with establishing these extensive cultivation areas are discussed. |
| Databáze: | Directory of Open Access Journals |
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