THE CHEMICAL COMPOSITION OF SOME SORGHUM GENOTIPES FOR GRAINS CULTIVATED IN THE CENTER OF MOLDOVA

Autor:	SIMONA – FLORINA ISTICIOAIA, OANA MIRZAN, DIANA POPA, MARGARETA NAIE, VALENTIN VLADUȚ, IULIAN VOICEA
Jazyk:	angličtina
Rok vydání:	2018
Předmět:	chemical composition enzymatic cellulose activity sorghum grains Technology Engineering (General). Civil engineering (General) TA1-2040
Zdroj:	Journal of Engineering Studies and Research, Vol 24, Iss 4 (2018)
Druh dokumentu:	article
ISSN:	2068-7559 2344-4932
Popis:	In the lab, three sorghum hybrids for grains cultivated in the Center of Moldova were analyzed qualitatively, two of them having white grains, and one having red grains. Two of the hybrids, one with white grains (Albanus) and one with red grains (Alize) came from Euralis SAS France, and the third, with white grains, came from N.A.R.D.I. Fundulea Romania (Fundulea 32). The results obtained from the laboratory investigations indicated that the variation of the chemical composition of the sorghum grain depending on the cultivated hybrid.
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/b99f98b1921d46518a6e382a5df4bb23 Zobrazit plný text záznamu View record in DOAJ