Bagging time of ‘Prata-anã’ banana regarding anthracnose control
| Autor: | Martielle Batista Fernandes, Edson Hiydu Mizobutsi, Maria Luisa Mendes Rodrigues, Regina Cássia Ferreira Ribeiro, Gisele Polete Mizobutsi, Danilo Batista Pinho |
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| Jazyk: | English<br />Spanish; Castilian<br />Portuguese |
| Rok vydání: | 2019 |
| Předmět: | |
| Zdroj: | Revista Brasileira de Fruticultura, Vol 41, Iss 1 (2019) |
| Druh dokumentu: | article |
| ISSN: | 1806-9967 0100-2945 |
| DOI: | 10.1590/0100-29452019066 |
| Popis: | Abstract The aim of this work was to determine the bagging time of ‘Prata Anã’ banana in order to reduce anthracnose disease. Treatments consisted of protection of banana bunches with TNT bags at emission, 30, 60, 90 and 120 days after emission and of unpacked bunches. Fruits were collected, stored in refrigeration chamber (25 ± 1 °C and 80 ± 5% RH) and evaluated for anthracnose incidence and severity. The study design was completely randomized with six treatments, repeated over two years. Data were submitted to analysis of variance and Tukey test (p |
| Databáze: | Directory of Open Access Journals |
| Externí odkaz: |
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