Encapsulation of α-lipoic acid intochitosan and alginate/gelatin hydrogel microparticles and its in vitro antioxidant activity

Autor: Vidović Bojana B., Milašinović Nikola Z., Kotur-Stevuljević Jelena M., Dilber Sanda P., Kalagasidis-Krušić Melina T., Đorđević Brižita I., Knežević-Jugović Zorica D.
Jazyk: English<br />Serbian
Rok vydání: 2016
Předmět:
Zdroj: Hemijska Industrija, Vol 70, Iss 1, Pp 49-58 (2016)
Druh dokumentu: article
ISSN: 0367-598X
2217-7426
DOI: 10.2298/HEMIND141119010V
Popis: Alpha-lipoic acidis an organosulphur compound well-known for its therapeutic potential and antioxidant properties. However, the effective use of α-lipoic acid depends on biological plasma half-life and its preserving stability, which could be improved by encapsulation. In this study, α-lipoic acid was incorporated into chitosan microparticles obtained by reverse emulsion crosslinking technique, as well as into microparticles of alginate/gelatin crosslinked with zinc ions. Encapsulation of α-lipoic acid in both cases was carried out by swelling of synthesized dried microparticles by their dipping in a solution of the active substance under strictly controlled conditions. Encapsulation efficiency of α-lipoic acid obtained in this study was up to 53.9 %. The structural interaction of α-lipoic acid with the carriers was revealed by Fourier transform infrared spectroscopy. In vitro released studies showed that controlled release of α-lipoic acid was achieved through its encapsulation into chitosan microparticles. The results of in vitro antioxidative activity assays of released α-lipoic acid indicated that antioxidant activity was preserved at a satisfactory level. These obtained results suggested that chitosan microparticles could be suitable for modeling the controlled release of α-lipoic acid. [Projekat Ministartsva nauke Republike Srbije, br. III 46010 i br. III46001]
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