Effects of different methionine sources on growth performance, meat yield and blood characteristics in broiler chickens
Autor: | Da-Hye Kim, Byoung-Ki An, Sungtaek Oh, Moung-Cheul Keum, Sang Lee, Jae-Sang Um, Tugay Ayasan, Kyung-Woo Lee |
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Jazyk: | angličtina |
Rok vydání: | 2019 |
Předmět: | |
Zdroj: | Journal of Applied Animal Research, Vol 47, Iss 1, Pp 230-235 (2019) |
Druh dokumentu: | article |
ISSN: | 0971-2119 0974-1844 09712119 |
DOI: | 10.1080/09712119.2019.1617719 |
Popis: | Three graded levels of MHA (methionine hydroxyl analogue) added into the broilers’ diets were based on the assumption that the relative bioavailability of MHA sources to DL-methionine (DLM) on a molar basis was 100%, 90% or 80% to meet the requirement of total sulphur amino acids. DLM was used as the reference control group. Live body weight at 21 and 35 days was retarded (p |
Databáze: | Directory of Open Access Journals |
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