Effects of different methionine sources on growth performance, meat yield and blood characteristics in broiler chickens

Autor: Da-Hye Kim, Byoung-Ki An, Sungtaek Oh, Moung-Cheul Keum, Sang Lee, Jae-Sang Um, Tugay Ayasan, Kyung-Woo Lee
Jazyk: angličtina
Rok vydání: 2019
Předmět:
Zdroj: Journal of Applied Animal Research, Vol 47, Iss 1, Pp 230-235 (2019)
Druh dokumentu: article
ISSN: 0971-2119
0974-1844
09712119
DOI: 10.1080/09712119.2019.1617719
Popis: Three graded levels of MHA (methionine hydroxyl analogue) added into the broilers’ diets were based on the assumption that the relative bioavailability of MHA sources to DL-methionine (DLM) on a molar basis was 100%, 90% or 80% to meet the requirement of total sulphur amino acids. DLM was used as the reference control group. Live body weight at 21 and 35 days was retarded (p
Databáze: Directory of Open Access Journals
Nepřihlášeným uživatelům se plný text nezobrazuje