« Manger autrement » dans le cadre de la transition agro-écologique

Autor:	Valérie Angeon, Émilie Barraud
Jazyk:	francouzština
Rok vydání:	2019
Předmět:	food systems food security local products stakeholders territory Sociology (General) HM401-1281 Social sciences (General) H1-99
Zdroj:	Socio-anthropologie, Vol 39, Pp 115-128 (2019)
Druh dokumentu:	article
ISSN:	1276-8707 1773-018X
DOI:	10.4000/socio-anthropologie.5388
Popis:	This article deals with food territorialization process in the context of the agro-ecological transition. From an empirical investigation based on a case study in Guadeloupe (creation of an agro-processing factory in order to secure food), we analyze the representations and values of a range of stakeholders: farmers and institutional actors. The results show that these representations and values systems are difficult to reconcile and may lead not only to mechanisms of social exclusion but also to the non-ecologisation of agriculture.
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/b8caa29567ef4feb99e300d40702834e Zobrazit plný text záznamu View record in DOAJ