| Autor: |
Gaozhong Yang, Yin Zhu, Jiang Shi, Qunhua Peng, Zhi Lin, Haipeng Lv |
| Jazyk: |
angličtina |
| Rok vydání: |
2024 |
| Předmět: |
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| Zdroj: |
Food Chemistry: X, Vol 23, Iss , Pp 101649- (2024) |
| Druh dokumentu: |
article |
| ISSN: |
2590-1575 |
| DOI: |
10.1016/j.fochx.2024.101649 |
| Popis: |
This study investigated the effect of anaerobic treatment on the non-volatile components and angiotensin-converting enzyme (ACE) inhibitory activity in purple-colored leaf tea. Results showed that after 8 h of anaerobic treatment, the γ-aminobutyric acid (GABA) content significantly increased from 0.02 mg/g to 1.72 mg/g (p |
| Databáze: |
Directory of Open Access Journals |
| Externí odkaz: |
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