Vanillin: The Case for Greener Production Driven by Sustainability Megatrend

Autor:	Dr. Rosaria Ciriminna, Dr. Alexandra Fidalgo, Dr. Francesco Meneguzzo, Dr. Francesco Parrino, Prof. Laura M. Ilharco, Dr. Mario Pagliaro
Jazyk:	angličtina
Rok vydání:	2019
Předmět:	vanillin SiliaSun vanillic acid vanilla photocatalysis Chemistry QD1-999
Zdroj:	ChemistryOpen, Vol 8, Iss 6, Pp 660-667 (2019)
Druh dokumentu:	article
ISSN:	2191-1363
DOI:	10.1002/open.201900083
Popis:	Abstract Approaching the end of the second decade of the 21st century, almost the whole demand of vanillin is met by the synthetic product obtained either via a petrochemical process starting from phenol and glyoxylic acid or from energy intensive alkaline oxidative depolymerization of lignin. Only a minor fraction is comprised of natural vanillin obtained from ferulic acid fermentation, and even less of highly valued Vanilla planifolia extracts. Are there alternative green production methods? And, if yes, are they suitable to find practical application?
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/db89d0b8e5c94eb0b12cab0ced88e65b Zobrazit plný text záznamu View record in DOAJ Plný text ve formátu PDF Plný text ve formátu HTML
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