Physicochemical properties of tablet dosage form based on pre-gelatinized- and phosphorylated-modified starches from white-water yam (Dioscorea alata L.)

Autor:	Sulastri E., Yusriadi Y., Ma’rifa M., Mulyani M., Aanisah N.
Jazyk:	angličtina
Rok vydání:	2024
Předmět:	modified-starch white-water yam pre-gelatinization phosphorylation tablet excipient Therapeutics. Pharmacology RM1-950
Zdroj:	European Pharmaceutical Journal, Vol 71, Iss 1, Pp 16-25 (2024)
Druh dokumentu:	article
ISSN:	2453-6725 2024-0007
DOI:	10.2478/afpuc-2024-0007
Popis:	White-water yam (Dioscorea alata L.) is one of the potential sources of starch; however, it is not yet available for commercial purposes. Besides, native white-water yam starch (WS) presents limited functionality due to poor flowability, mechanical properties and instability at high temperature and acidic conditions. Therefore, this study aims to modify the starch to improve its characteristics and make it useful as an excipient for the preparation of the tablets.
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/b842fe95824f4af7b73600a611629a93 Zobrazit plný text záznamu View record in DOAJ Plný text ve formátu PDF Plný text ve formátu HTML
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