Antioxidant capacity of plasma after red wine intake in Human

Autor:	M. Gianmmanco, M. La Guardia, L. La Neve, S. Gianmmanco, D. Di Majo
Jazyk:	angličtina
Rok vydání:	2009
Předmět:	red wine antioxidant capacity sexual hormones Biology (General) QH301-705.5
Zdroj:	Journal of Biological Research, Vol 82, Iss 1 (2009)
Druh dokumentu:	article
ISSN:	1826-8838 2284-0230
DOI:	10.4081/jbr.2009.4728
Popis:	Aim: Antioxidant effects after consumption of red wine have been investigated in several studies but results are contradictory and the difference in the plasma antioxidant capacity (AC) after intake of red wine between women and men has never been studies. This work purpose is manifold: to ascertain whether red wine intake modifies the human plasma AC; to study the behaviour of plasma AC of women in comparison with men and finally to investigate on the plasma uric acid concentration and its relationships with the plasma AC after red wine intake.
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/b81492865002448a9a3ea7eef41342cf Zobrazit plný text záznamu View record in DOAJ