Edible mushrooms of the Zambezian woodland arec. A nutritional and ecological approach

Autor:	Éveline Baudart, Jan Rammeloo, François Malaisse, Jérôme Degreef
Jazyk:	English<br />French
Rok vydání:	1997
Předmět:	Edible fungi amino acids mineral composition Katanga Congo (Zaire) Zambezian Region Biotechnology TP248.13-248.65 Environmental sciences GE1-350
Zdroj:	Biotechnologie, Agronomie, Société et Environnement, Vol 1, Iss 3, Pp 221-231 (1997)
Druh dokumentu:	article
ISSN:	1370-6233 1780-4507
Popis:	Harvesting of sporophores and conducting inquiries amongst the villagers allowed to record 39 taxa of edible mushrooms. For each specimen, vemacular narres are noted and ecological data are presented. The phenological sequence for 26 of these fungi is also proposed for this region. Lastly, the food value of 9 commonly consumed species is evaluated on the basis of their amino acids and mineral composition.
Databáze:	Directory of Open Access Journals
Externí odkaz:	https://doaj.org/article/b7fa867dfceb451d9091344a7c5eada1 Zobrazit plný text záznamu View record in DOAJ